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144 ON THE HILL sets new heights for foodies in West London

144 ON THE HILL is a brand new destination restaurant located on Richmond Hill set to launch in
April 2019.

 

Taking inspiration from the town’s rich heritage and inspired by the flora and fauna of Richmond
Park, 144 ON THE HILL is an independent restaurant and bar embracing a contemporary yet timeless
identity. Combining the Georgian architecture of the building with the fine elegant detailing of the
interior, the design is influenced by famous poets, writers and artists including portrait painter and
former resident of the area, Thomas Hudson.  

 

144 ON THE HILL offers a series of spaces all of which are dedicated to providing a distinct
experience, whilst being effortlessly connected. The Snug is a quiet, comfortable, intimate space
perfect for cosy down-time. The bar and lounge offer an upbeat vibe where guests can enjoy live
music, casual drinks and a selection of delicious small plates. Designed by award-wining Russell Sage
Studio, the spaces have been carefully considered to become a place to kick back, brunch, lunch or
dine, whether for a business breakfast, friendly get-together or private celebration.

 

The restaurant will deliver robust ‘Turf to Table’ menus made with the finest seasonal ingredients.
All dishes are prepared from scratch and will feature a number of British classics and sharing plates
that give a nod to the local area, including delicious vegan and vegetarian options.
The food will be complemented by a carefully chosen wine list showcasing some of the finest wines,
including British vineyards such as Chapel Down in Kent. Guests can sip on expertly mixed cocktails
that will draw from the local larder, and a bespoke mead is to feature on the drinks menu that uses
honey from the Richmond Bee Keepers. A handpicked range of craft beers from both artisan and
international brewers will also be available.

 

Diane Tapner-Evans, Restaurant Manager at 144 ON THE HILL, said: “We are incredibly excited about
bringing a new destination to Richmond and enhancing the local offering for the community and
beyond. We want 144 ON THE HILL to be fun, friendly and above all a social occasion, where guests
can unwind over great food and drink.

 

“144 On the Hill will showcase the best, locally sourced ingredients, and expertly cooked by the chef
team. Those dining at the restaurant will enjoy simple, classic cuisine, which draws on the influences
of the incredible produce available on our doorstep.“

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