We’re celebrating National Seafood this 4 - 11 October. Here at 144 On The Hill, fish is one of our absolute favourite ingredients to work with, and we’re passionate about sourcing it locally from nearby shores. In fact, did you know that whilst cod is one of the most...

Dani started to work as Bartender in Sainsexo, the 'Marbella of northern Spain', and from there he went to London, Las Palmas in Gran Canaria and Brazil, where he grew up and learned the art of an unforgettable Caipirinha.

Now back in London and joining the team at 144...

Please reload

the feed
  • https://www.facebook.com/RichmondHil
  • Twitter - White Circle
  • Instagram - White Circle

© 2017 Richmond Hill Hotel